In theory, everyone knows how to make nuggets. However, most make the same mistakes. Have you ever wondered why your nugget coating doesn’t look like the one from a popular chain restaurant serving chicken dishes? Why the color and fraying doesn’t always look the same? Why does it sometimes fall off the meat? Find out how to professionally bread chicken and serve nuggets like the best.
Table of Contents
- Home-Made Nuggets or like from KFC?
- Chicken Coating for Nuggets in the Gastronomy Industry
- Nuggets – Always the Same Good
- Brown Chicken Coating with a Bitter Taste
Home-Made Nuggets or like from KFC?
What should be the perfect nuggets? When asked this question, the answer immediately pops into your head: like KFC! Golden, frayed, with characteristic flakes. Crunchy on the outside and juicy on the inside. Aromatic and intense flavor. Simply delicious. Can you prepare such nuggets in your restaurant? Of course! With the right coating and a few simple tips your nuggets will impress with their taste, aroma and appearance.
Chicken Coating for Nuggets in the Gastronomy Industry
So choosing the right coating for chicken is crucial. Which coating to choose? If you want to serve really appetizing chicken nuggets, bet on professional solutions designed for the catering industry. Traditional, home-made breading with flour, egg and breadcrumbs will not work in a catering facility. Why is bread catering a better choice than home-made bread crumbs?
Nuggets – Always the Same Good
First of all ready-made bread crumbs guarantee repeatable quality. Note that homemade nuggets always taste (and look) a little different. If you make your own breadcrumbs at home the result will be a little different every time, so you will be surprised – but not always pleased.
Thanks to the use of catering coating the chicken served in your restaurant will always look and taste the same. It will definitely make your work easier and provide the expected effect. It is used by professional chefs in the best catering establishments, so why shouldn’t you also try this solution?
Coating for Nuggets, Marinade and Chicken
These ingredients are essential if you’re going to make flavorful chicken nuggets. Good, tried and tested meat from local suppliers will ensure a high quality dish. Fried chicken coating https://www.hollypowder.com is a guarantee of its appetizing appearance and crispy skin. Marinade, on the other hand, will give the meat the right flavor and spiciness.
Using ready-made, dedicated to foodservice products for marinating and coating means that you do not need to use any additional ingredients such as, for example, spices, cornflakes, eggs. Everything is convenient to use, comfortable and provides a satisfying finale to your culinary endeavors.
Nuggets with a Frayed Coating
When preparing chicken, it is important not only the right choice of products, but also the way you marinate, coat and fry it. In order to obtain a frayed coating with noticeable crispy flakes, you should pay attention to the temperature of both the meat and the fat in which you are going to fry it. Marinated meat should be cold (its temperature should not exceed 4 degrees Celsius) and the fryer should be properly heated (i.e. 170 degrees Celsius). It is also important to marinate all the chicken pieces twice and then place them in the fryer right away.
A Nugget Coating that sticks Perfectly to the meat
Have you ever made nugets but the coating just falls off? Where did you go wrong? There is a good chance that you used too much water for the marinade. Too much water causes the water to evaporate during the frying process, resulting in so-called “empty spaces” between the meat and the coating. Therefore, if you want to avoid this, remember to add as much water to the marinade as the instructions recommend.
Brown Chicken Coating with a Bitter Taste
How to make juicy nuggets with a perfect golden color? Fry them in fresh oil heated to 170 degrees Celsius for a maximum of 3 and a half minutes. Both the intense brown color and bitter taste of the coating, as well as the lack of juiciness are the result of too long heat treatment, too high frying temperature or old, used fat. If you take care of these issues, chicken nuggets served in your establishment will not only taste good, but also look appetizing.
The best Recipe Straight from the Chicken Coating Producer
High-quality products and the right nugget preparation technique will allow you to cook chicken to the highest level. You can find more inspiration, suggestions and interesting tips in the coating manufacturers’ training materials.
For example, the manufacturer of ready-made breadcrumbs for chicken Holly Powder offers for users of its products not only a very detailed instruction or a good recipe, but also substantive support – instructional videos, training courses, specialized articles. Thanks to such a knowledge base (and coating!) serving perfectly golden, juicy and crispy pieces of chicken is easy, convenient and profitable for your gastronomic business.