Blog Introduction: As the saying goes, “all good things come in threes.” This is certainly true of dairy farming, as cows provide three valuable products: milk, beef, and ice cream. While milk and beef are staples of the farming industry, becoming an ice cream seller can be incredibly profitable for farmers who invest in quality equipment. Let’s explore why starting a farm ice cream business is worth considering.
The Profitability of Ice Cream
The value of a farm ice cream business lies in its ability to produce high-margin products that can be sold at an exorbitant markup compared to milk. That’s because while milk is sold by the gallon at 80 cents or less per gallon, ice cream can be sold at $3 or more per scoop! The potential profit potential makes getting into the ice cream business an attractive opportunity for any farmer looking to increase their income.
Investing in Quality Equipment
When it comes to making your own ice cream, investing in quality equipment is key. Quality commercial grade machines are essential for producing batches large enough to meet customer demand and keep costs low enough to remain profitable. However, with such high markups on individual scoops of ice cream, even the initial investment can pay dividends quickly. In addition, there are plenty of excellent used machines out there that will save you money without sacrificing quality or cutting corners on production costs.
Starting a farm ice cream business provides farmers with an additional source of income that has tremendous potential for profit margins and returns on investment over time. By investing in quality equipment and understanding market trends, farmers can ensure their success as they explore this exciting new venture. With so many benefits available when it comes to making and selling farm fresh ice cream, it’s no surprise that so many farmers are considering entering the business!